Barbecue recipes
Showing 1 to 24 of 107 results
Spatchcock gochujang chicken
Forget run-of-the-mill sausages and and burgers – light the barbecue for Tom Kerridge's spiced spatchcock chicken. You can also cook it in the oven
Griddled vegetables with melting aubergines
Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue
Maple-glazed hot wings
Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence
App onlyCheesy hot dogs with pickle mustard sauce & crispy onions. This is a premium piece of content available to registered users.
Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture
Lemon & yogurt chicken flatbreads
Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt
Sweetcorn with smoked paprika & lime butter
Enjoy corn on the cob with a smoked paprika and lime butter for a simple yet delicious summer side. You can make them on the barbecue or hob
Homemade BBQ lamb doner kebab
Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this
Roast puttanesca aubergines with tomato rice & feta
Enjoy these glorious roast aubergines with tomato rice and feta for a summer supper or al fresco lunch. You could also barbecue the aubergines, if you like
Black bean veggie burger
Try making these satisfying veggie burgers as a meat-free treat – they freeze well and are perfect for grilling on the barbecue
Lamb kebab burger
Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
Chargrilled butter cabbage
Make this delicious chargrilled butter cabbage on the barbecue for an easy veggie side dish. It's full of flavour with lime, chilli and garlic.
Mum's BBQ chicken
Enjoy this fantastic BBQ chicken – the stuff of legends for food writer Judy Joo, who remembers the recipe from her childhood. Serve with doenjang mayonnaise
App onlyCauliflower & curried mayo burgers. This is a premium piece of content available to registered users.
Try these veggie burgers at your next barbecue – they pack in two of your five a day and a kick of curry heat
Sticky oven BBQ ribs
Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce and serve with a cooling chive dip
Membrillo-glazed halloumi skewers
Glaze halloumi with membrillo (quince jelly) then grill on the barbecue to make these moreish veggie skewers. They're perfect for a summertime feast
Chicken souvlaki
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki
Lime, chilli & feta butter
Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes
Paper bag prawns with sherry, chilli & garlic
Make cooking prawns over coals easier by dropping them into a parcel with a dash of sherry, chilli and garlic. Serve with crusty bread
Classic homemade coleslaw
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Chicken skewers with broad bean hummus
You can swap chickpeas for broad beans to make the hummus, if you prefer. The skewers can also be barbecued if the sun is shining
Buttery baked corn on the cob
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Barbecue sauce
Learn how to make superb homemade BBQ sauce and wow your garden party guests with our easy recipe – it's incredibly moreish
Fiery prawn & pepper skewers
Fire up the barbecue and make these easy, tasty spicy prawn skewers with pickled cherry peppers. They're delicious when served with our saffron aïoli
Barbecued bavette steak & tomato salad
Barbecue bavette steak and drape over Tom's simple tomato, red onion and feta salad. It makes a lovely lunch or light supper in summertime