Barbecue or oven recipes
Showing 1 to 24 of 41 results
Indian spiced barbecued lamb
Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues
Griddled glazed vegetable kebabs
Sticky vegetable skewers will brighten up any barbecue
Sticky belly pork
By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender
Hot dressed sweet potato, fennel & feta parcels
Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate
BBQ chicken & coleslaw
A good chicken recipe for budding Jamie Olivers to get stuck into. Learn to make a tasty BBQ marinade which can be used on other meats
Minty lamb with warm veg salad
Pair lamb with homemade mint sauce for a bit of zing - or make it veggie and use halloumi instead
Barbecue sesame sweet potatoes
Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress
Aubergine & pepper salad
A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat
Oven-baked chicken thighs
Try this recipe for easy, gluten-free chicken thighs and crispy potato wedges. These are both roasted in the oven with paprika and lemon
Foil-poached salmon with dill & avocado mayo
A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too
Sweet & spicy wings with summer slaw
Nothing less than BBQ bliss with these spicy wings and summer side - or bring them in for a satisfying midweek meal kids will love
Mackerel with sizzled garlic, ginger & tomatoes
This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ
Cajun chicken
A winner whatever the weather, chuck it on the barbie or just get the grill going - it can't fail
Sticky hot dog jackets
Hot dogs for the perfect holiday supper
Balsamic roasted sausages with red veg
Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes
Butter-basted BBQ cabbage
Burn cabbage on a barbecue to add flavour while cooking the middle. It should be near-black when done, but don’t worry – you won’t eat the charred leaves
Slow cooker ribs
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq