Baking recipes
Showing 1 to 24 of 99 results
Banana bread
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Vintage chocolate chip cookies
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Spiced apple cider cake
Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans
Fudgy brownies
Indulge in these glorious brownies with a crispy top and soft, fudgy centre. They contain pretzels and nuts too, for added flavour and texture
Air-fryer sponge cake
Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam
Mini hot cross bun doughnuts recipeMini hot cross bun doughnuts
Enjoy the best of a hot cross bun, lightly spiced with juicy raisins and rolled into a sugar-coated doughnut. They take a little effort, but are well worth it
Spring bouquet traybake
Turn a simple traybake into a floral masterpiece with some clever piping – the perfect cake for a springtime gathering
Milk buns
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture
Red velvet brownies
Enjoy these festively red, rich and fudgy brownies swirled with a tangy cheesecake filling. They're perfect treat when you have guests over at Christmas
Financiers
Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness
Bakewell tart
Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard
Cinnamon rolls
Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast
Best ever chocolate brownies recipe
A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.
Next-level chocolate babka
Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you've got a little extra time
No-bake flapjacks
Craving a snack? Whip up these easy no-bake vegan flapjacks, which you can flavour with chocolate chips or dried fruit and nuts of your choosing
Triple chocolate & peanut butter layer cake
Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert
Luscious lemon baked cheesecake
A simple but very impressive pud, light enough to have a slice to finish a big meal
Iced buns with cream & jam
Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special
Tropical upside-down cake
Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge
Belgian buns
Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry
Salted caramel cupcakes
Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea
Rhubarb & custard sandwich biscuits
Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale
Red velvet cupcakes
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Chocolate & raspberry birthday layer cake
Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream