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Autumn vegetarian recipes

Our autumnal veggie recipes feature nutritious and hearty ingredients like squash, mushrooms and lentils in bakes, curries, soups and stews. Ideal comfort food.

20 ratings 4.8 out of 5 star rating

Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking

50 mins
Easy
Healthy
Vegetarian
33 ratings 4.7 out of 5 star rating

Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. It's healthy, low fat and packed with vitamin C

1 hr and 15 mins
Easy
Healthy
Vegetarian
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5 ratings 5.0 out of 5 star rating

Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to serve

2 hrs and 20 mins
Easy
Vegetarian
16 ratings 4.1 out of 5 star rating

Discover the joys of autumn with our roast squash served with soft goat's cheese, Puy lentils and sage. It's a great seasonal recipe as the cold nights draw in

1 hr and 30 mins
Easy
Vegetarian
108 ratings 4.7 out of 5 star rating

A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

40 mins
Easy
Vegan
6 ratings 3.5 out of 5 star rating

Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal

8 hrs and 20 mins
Easy
Healthy
Vegan
17 ratings 3.3 out of 5 star rating

Get five of your 5-a-day in one hit with this vegetarian bean pot topped with breadcrumbs. It's bursting with nutrients, low in calories and packed with flavour

45 mins
Easy
Healthy
Vegetarian
6 ratings 4.7 out of 5 star rating

This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

1 hr and 15 mins
More effort
20 ratings 4.6 out of 5 star rating

Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

1 hr and 15 mins
Easy
Healthy
Vegan
259 ratings 4.7 out of 5 star rating

This freezable soup is a delicious way to use up a glut of courgettes

30 mins
Easy
Healthy
Vegetarian
85 ratings 4.8 out of 5 star rating

Roasted squash gives this vegetarian supper for two a deep autumnal flavour

55 mins
Easy
Vegetarian
6 ratings 5.0 out of 5 star rating

Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin

1 hr and 30 mins
More effort
6 ratings 4.7 out of 5 star rating

Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

2 hrs and 5 mins
More effort
Vegetarian
18 ratings 4.0 out of 5 star rating

A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk

10 mins
Easy
Vegetarian
60 ratings 4.8 out of 5 star rating

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

1 hr
Easy
Vegetarian
66 ratings 4.6 out of 5 star rating

Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup

50 mins
Easy
Healthy
Vegetarian
191 ratings 4.8 out of 5 star rating

Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween

50 mins
Easy
1,144 ratings 4.6 out of 5 star rating

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker

25 mins
Easy
Healthy
Vegetarian
771 ratings 4.8 out of 5 star rating

Come home to a warming bowlful of this filling, low-fat soup

35 mins
Easy
Vegetarian
579 ratings 4.6 out of 5 star rating

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends.

30 mins
Easy
Vegetarian
285 ratings 4.7 out of 5 star rating

A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

35 mins
Easy
Vegetarian
240 ratings 4.8 out of 5 star rating

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

1 hr and 35 mins
Easy
Vegetarian
140 ratings 4.5 out of 5 star rating

This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages

50 mins
Easy
Healthy
Vegetarian
16 ratings 4.3 out of 5 star rating

Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

1 hr and 25 mins
Easy
Vegan
Gluten-free
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