Showing 1 to 24 of 74 results

  • Whole baked cauliflower cheese served in a dish

    Whole baked cauliflower cheese

    A star rating of 4.8 out of 5.17 ratings

    Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner

  • Roasted cauliflower with harissa & chickpea sauce served on a plate

    Roasted cauliflower with harissa & chickpea sauce

    A star rating of 4.4 out of 5.18 ratings

    Make the most of seasonal cauliflower with this Middle Eastern-inspired main. The roasted veg is served with a spiced chickpea sauce made with onion, tomatoes and harissa

  • Spiced lentil & butternut squash soup served in bowls

    Spiced lentil & butternut squash soup

    A star rating of 4.8 out of 5.187 ratings

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

  • Cashew butternut squash curry served in a casserole dish

    Coconut cashew & butternut squash curry

    A star rating of 4 out of 5.62 ratings

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

  • Spicy harissa aubergine pie served in a casserole dish

    Spicy harissa aubergine pie

    A star rating of 4.5 out of 5.84 ratings

    Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

  • Toffee apple bread & butter pudding 2016

    Toffee apple bread & butter pudding

    A star rating of 4.4 out of 5.17 ratings

    Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist

  • Rich tomato soup with pesto

    Tomato & basil soup

    A star rating of 4.8 out of 5.181 ratings

    Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

  • Caramel pear blondies cut into squares

    Caramel pear blondies

    A star rating of 4.3 out of 5.20 ratings

    Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy

  • Coconut & squash dhansak

    Coconut & squash dhansak

    A star rating of 4.7 out of 5.333 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

  • Sticky ginger parkin served in a skillet

    Sticky ginger skillet parkin

    A star rating of 4.6 out of 5.10 ratings

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.157 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

  • Vegetarian mixed-bean chilli served with wedges

    Mixed bean chilli with wedges

    A star rating of 4.7 out of 5.147 ratings

    A warming bowl of vegetarian chilli makes for great comfort food. Serve with potato wedges for a healthy weeknight supper, and be sure to make extra for the freezer

  • Pumpkin cheesecake on a cake stand

    Pumpkin cheesecake

    A star rating of 3.8 out of 5.15 ratings

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

  • Pear & blackberry crumble with bay leaf custard served in a large dish

    Pear & blackberry crumble with bay leaf custard

    A star rating of 4.7 out of 5.10 ratings

    Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert

  • Spiced pumpkin soup served in three bowls

    Spicy pumpkin soup

    A star rating of 4.6 out of 5.36 ratings

    Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.2 out of 5.42 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Pumpkin and bean soup in bowl

    Italian borlotti bean, pumpkin & farro soup

    A star rating of 4.7 out of 5.32 ratings

    Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking

  • A bowl of squash , red pepper and harissa soup, topped with creme fraiche

    Butternut squash and red pepper soup

    A star rating of 4.8 out of 5.61 ratings

    Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. It's healthy, low fat and packed with vitamin C

  • A plate serving IPA treacle tart

    IPA treacle tart

    A star rating of 5 out of 5.6 ratings

    Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to serve

  • Roast squash with goat's cheese & puy lentils served on an oval plate

    Roast squash with goat’s cheese & puy lentils

    A star rating of 4.1 out of 5.17 ratings

    Discover the joys of autumn with our roast squash served with soft goat's cheese, puy lentils and sage. It's a great seasonal recipe as the cold nights draw in

  • Stuffed pumpkin on a silver serving stand garnished with pomegranate seeds

    Stuffed pumpkin

    A star rating of 4.3 out of 5.30 ratings

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

  • Danish-style yellow split pea soup served in bowls

    Danish-style yellow split pea soup

    A star rating of 3.5 out of 5.9 ratings

    Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal

  • Pumpkin & caramel corner-cutting cake 2016

    Pumpkin & caramel cake

    A star rating of 4.7 out of 5.7 ratings

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

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