Apple dessert recipes

An updated version of the original tart tatin apple recipe – it uses ready-rolled pastry, so you don't even need a rolling pin

Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh cream

A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry

Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats - perfect for sharing

Quintessentially British ingredients make up Frances Auger's comforting puds, impressing the judges of Britain's Best Pud

A simple, classic low-fat pudding to use up seasonal Bramleys

Combine fruit pie with apple crumble to get the best of both – a warming dessert that slices neatly and delivers two textures of pastry

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

A new take on baked apples, great served with clotted cream or custard

This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard

This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut

Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds

Melt-in-the mouth pastry and sweet tender apples are a match made in heaven

Warm apple pie is a seasonal delight. This hearty version will happily feed a crowd

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard

This comforting pud combines juicy apples and sultanas with a crisp oat crumble topping. Our recipe makes enough for two dishes, so you can freeze one ahead.

This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling

Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch

Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake

A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast

A cheat’s fruit pie for a family dessert, especially after the Sunday roast

Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit