Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats - perfect for sharing
Quintessentially British ingredients make up Frances Auger's comforting puds, impressing the judges of Britain's Best Pud
A simple, classic low-fat pudding to use up seasonal Bramleys
Combine fruit pie with apple crumble to get the best of both – a warming dessert that slices neatly and delivers two textures of pastry
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
A new take on baked apples, great served with clotted cream or custard
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Warm apple pie is a seasonal delight. This hearty version will happily feed a crowd
What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch
Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake
A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
A cheat’s fruit pie for a family dessert, especially after the Sunday roast
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Moist fruit and a crunchy sugary topping mean it's impossible to have just one slice of this delicious cake
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
