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Coconut-crusted lime chicken

Coconut-crusted lime chicken

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Rating: 5 out of 5.52 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Treat your friends or family to these chicken bites, delicious with mango chutney and rice - and good cold the next day too

Nutrition: per serving
HighlightNutrientUnit
kcal316
fat16g
saturates9g
carbs2g
sugars1g
fibre2g
protein41g
low insalt0.49g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.

RECIPE TIPS
MAKE EXTRA FOR LUNCH

Double the recipe, adding 8 chicken drumsticks instead of extra thighs, and make enough for your family's lunchboxes the next day.

Goes well with

Recipe from Good Food magazine, November 2010

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Overall rating

Rating: 5 out of 5.52 ratings
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