Clementine pork steaks

Clementine pork steaks

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(13 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham

Nutrition and extra info

Nutrition: per serving

  • kcal207
  • fat10g
  • saturates2g
  • carbs7g
  • sugars6g
  • fibre1g
  • protein24g
  • salt0.17g
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  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 4 lean pork steaks, about 100g/4oz each
  • 200g mushroom, sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 tsp paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 2 tbsp redcurrant jelly
  • 50ml clementine juice (from about 2 clementines)



    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 1 tbsp red wine vinegar


  1. Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.

  2. Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.

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Comments, questions and tips

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20th Mar, 2008
i used cowberry jelly and sauce was delicious.
6th Mar, 2008
Very good and quick. Never thought of juicing clementines before. Used homemade crab apple jelly as we had no redcurrant jelly.
30th Jan, 2008
Hadn't any redcurrant jelly, so used cranberry jelly instead. A really easy to make recipe, and we thoroughly enjoyed it.
21st Jan, 2008
I also make this recipe for 2, I added the vinegar near the end of cooking, found it a bit sweet.
19th Jan, 2008
Clementine pork steaks, excellent. Recipe does not state what to do with the vinegar. I assumed add with the orange juice. I halved the amount using two pieces of steak and used half a large orange and white wine vinegar. I mixed, jelly, vinegar and pepper all together before adding to pan. Delicious.


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