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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Easy speculoos cake cut into slices
Easy speculoos cake
A star rating of 4.3 out of 5.4 ratings

Love speculoos biscuits? Transform them into this cake, which also makes the most of speculoos spread in the icing. It's sure to be a family favourite!

Baked feta & tomato pasta in a serving dish
Baked feta & tomato pasta
A star rating of 5 out of 5.4 ratings

Try a new family favourite with this recipe for baked pasta, feta, olives and tomatoes. It's an easy meal that kids will enjoying learning to cook themselves

Air-fryer spring rolls in a lunchbox
Air-fryer spring rolls
A star rating of 5 out of 5.1 rating

Make these spring rolls in the air fryer for an easy and fun vegetarian lunch for the family. Serve with the sweet chilli sauce for dipping

Nutrition: Per serving

  • kcal715
  • fat44g
  • saturates20g
  • carbs68g
  • sugars50g
  • fibre2g
  • protein10g
  • salt0.3g
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Method

  • step 1

    Peel the banana and cut it in half lengthways, then transfer to a shallow serving bowl. Top with the ice cream (we used vanilla, chocolate and strawberry), whipped cream, chocolate sauce or melted chocolate, cherries and colourful sprinkles of your choice. Serve immediately.

Recipe tips

Give it a twist

PB&J split

Top the banana with caramel ice cream, warmed crunchy peanut butter (loosened with a splash of milk or cream), chopped salted peanuts and raspberries.

Totally tropical

Enjoy coconut ice cream, pineapple chunks and toasted coconut flakes on top of the split banana.

Banoffee crunch

Use scoops of vanilla ice cream, a drizzle of dulce de leche, whipped cream, chocolate shavings and crushed speculoos biscuits to make your split sweeter.

Recipe from Good Food magazine, August 2023

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