Chunky oven chips
- Gordon Ramsay
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Serves 4
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.7 out of 5.197 ratingsRate
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Gordon Ramsay makes healthy and tasty chunky chips - without deep-frying
Dairy-free
Egg-free
Gluten-free
Healthy
Low sugar
Vegan
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Gordon's mix & match steak
A star rating of 4.7 out of 5.31 ratings
Ingredients
Nutrition
Units:
MetricUS
-
750g Desirée potato
(about 3 medium large), peeled
-
groundnut oil
for drizzling
-
sea salt
and freshly ground black pepper
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Nutrition: per serving
-
kcal205
-
fat8g
-
saturates2g
-
carbs28g
-
sugars1g
-
fibre3g
-
protein3g
-
salt0.01g
low
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Method
-
step 1
Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
-
step 2
Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.
RECIPE TIPS
LOVE CHIPS?
Find a homemade burger recipe to go with your fries.
Recipe from Good Food magazine, November 2005
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A star rating of 4.7 out of 5.197 ratings
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