Chocolate tree cake
- Preparation and cooking time
- Prep:
- Easy
- Decorates an 18-20cm square cake
Skip to ingredients
Ingredients
- 250g very soft butter
- 500g sifted icing sugar
- green food colouring
- 18-20cm square sponge or chocolate cake
- matchstick chocolates or black liquorice laces
- assorted chocolate
Method
- STEP 1
Beat the butter with sifted icing sugar and a little green food colouring. Spread the mixture on an 18-20cm square sponge or chocolate cake. Use matchstick chocolates or black liquorice laces to mark the branches of a Christmas tree, then dot on assorted chocolates to look like decorations.
