Chocolate & raspberry pots

Chocolate & raspberry pots

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(16 ratings)

Prep: 15 mins Cook: 10 mins


Serves 6
These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

Nutrition and extra info

Nutrition: per serving

  • kcal320
  • fat18g
  • saturates11g
  • carbs33g
  • sugars33g
  • fibre1g
  • protein7g
  • salt0.1g
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  • 200g plain chocolate (not too bitter, 50% or less)
  • 100g frozen raspberry, defrosted or fresh raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 500g Greek yogurt
  • 3 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • chocolate curls or sprinkles, for serving



    Chocolate as we know it in pressed


  1. Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.

  2. Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.

  3. When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.

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Comments, questions and tips

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18th Oct, 2012
Way too much honey for me !! Next time will just leave it out !
10th Oct, 2012
really easy to make, i put a bit less yoghurt in them. they were fab
30th Aug, 2012
Very easy to make and really tasty. Everyone gobbled it up and I was asked for the recipe.
19th Aug, 2012
Super easy and pretty. Good taste too although you feel you shouldn't have too much.
30th Jul, 2012
Would this work in a larger bowl, as would like to make for a larger number of people. Would I double it or trebble the mixtures serving 6-8 people, thanks.
13th Jul, 2012
These were yummy really easy to make. Left out the honey and used 70 per cent chocolate.
17th Jun, 2012
Really easy and yummy tasting - My four and six year old made this - I only melted the chocolate for them. We had to use strawberries as my daughter has something against raspberries :( They loved eating it after making it themselves. And have already asked to make it again. Really quick easy simple kids recipe and adults will enjoy eating it too :)
26th Jan, 2012
A thoroughly successful dish that any six year old can make and anyone can enjoy


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