Chocolate berry cups
Serves 4
Easy
Prep: -
Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute
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- 284ml carton double cream
- 100g dark chocolatebroken into pieces
- 550g mixed summer fruits(raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
- 1 tbsp icing sugar
Nutrition: per serving
- kcal503
- fat41g
- saturates25g
- carbs31g
- sugars20g
- fibre3g
- protein4g
- salt0.08glow
Method
step 1
Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
step 2
Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.
