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Chocolate berry cups

Chocolate berry cups

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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 4

Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute

Nutrition: per serving
HighlightNutrientUnit
kcal503
fat41g
saturates25g
carbs31g
sugars20g
fibre3g
protein4g
low insalt0.08g
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Ingredients

  • 284ml carton double cream
  • 100g dark chocolate , broken into pieces
  • 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
  • 1 tbsp icing sugar

Method

  • STEP 1

    Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.

  • STEP 2

    Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.

Recipe from Good Food magazine, August 2004

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A star rating of 4 out of 5.1 rating
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