Chocolate berry cups
- Preparation and cooking time
- Prep: -
- Serves 4
- 284ml carton double cream
- 100g dark chocolate , broken into pieces
- 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
- 1 tbsp icing sugar
- STEP 1
Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
- STEP 2
Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.