Chocolate berry cups
- Good Food team
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Serves 4
Easy
Prep: 15 mins - 20 mins
A star rating of 4 out of 5.1 ratingRate
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Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute
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Ingredients
Nutrition
Units:
MetricUS
-
284ml carton double cream
-
100g dark chocolate
broken into pieces
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550g mixed summer fruits
(raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
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1 tbsp icing sugar
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Nutrition: per serving
-
kcal503
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fat41g
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saturates25g
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carbs31g
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sugars20g
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fibre3g
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protein4g
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salt0.08g
low
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Method
-
step 1
Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
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step 2
Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.
Recipe from Good Food magazine, August 2004
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A star rating of 4 out of 5.1 rating
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