Chocolate banana ice creamBy Sophie Godwin Recipe Rating Static 12345(2 ratings) By Sophie Godwin Magazine subscription – 5 issues for £5 Prep: 5 mins Easy Serves 1 A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutesShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoGluten-freeVegetarianVeganNutrition: per servingkcal110fat1gsaturates0gcarbs23gsugars21gfibre2gprotein2gsalt0g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 frozen banana Banana bah-nah-nahProbably the best known, most popular tropical fruit, their name probably derives from the… 1 tsp cocoa powder MethodIn a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away. You may also like Instant berry banana slush 0(0 ratings) Warm apricot & almond pots 3.75(1 rating) Roasted pepper & goat's cheese stuffed tomatoes 4.25(4 ratings) Blueberry & coconut frozen ‘cheesecake’ bars 4.75(5 ratings) Sweet potato dip with chorizo & chicory dippers 2.5(2 ratings) Chicken fricassée with new potatoes & asparagus 4.75(12 ratings) Raw coconut truffles 3.75(1 rating) Banana, honey & hazelnut smoothie 3.95(5 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.