Chocolate baked bananas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 ripe bananas
- 2 x 32g bag chocolate buttons
- vanilla ice cream, to serve
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
- STEP 2
Serve with a scoop of ice cream and any melted chocolate that has escaped!
