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Chocolate baked bananas

Chocolate baked bananas

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A star rating of 3.9 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These fruity treats taste fabulous and are fun to make, try popping them on the barbie

Nutrition: per serving
HighlightNutrientUnit
kcal173
fat5g
saturates2g
carbs32g
sugars30g
fibre1g
protein2g
low insalt0.03g
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Ingredients

  • 4 ripe bananas
  • 2 x 32g bag chocolate buttons
  • vanilla ice cream , to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).

  • STEP 2

    Serve with a scoop of ice cream and any melted chocolate that has escaped!

RECIPE TIPS
GOOEY CHOCOLATE BAKED BANANAS

Assemble the bananas as above, adding 25g mini marshmallows with the chocolate, then cook as before and serve with ice cream.

Goes well with

Recipe from Good Food magazine, September 2011

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Overall rating

A star rating of 3.9 out of 5.14 ratings
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