Chocolate baked bananas
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 4 out of 5.15 ratingsRate
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These fruity treats taste fabulous and are fun to make, try popping them on the barbie
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Showing items 1 to 3 of 3
Stuffed peppers on the barbie
A star rating of 4.7 out of 5.31 ratings
Classic vanilla ice cream
A star rating of 4.4 out of 5.18 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 ripe bananas
-
2 x 32g bag chocolate buttons
-
vanilla ice cream
to serve
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Nutrition: per serving
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kcal173
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fat5g
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saturates2g
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carbs32g
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sugars30g
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fibre1g
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protein2g
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salt0.03g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
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step 2
Serve with a scoop of ice cream and any melted chocolate that has escaped!
RECIPE TIPS
GOOEY CHOCOLATE BAKED BANANAS
Assemble the bananas as above, adding 25g mini marshmallows with the chocolate, then cook as before and serve with ice cream.
Recipe from Good Food magazine, September 2011
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A star rating of 4 out of 5.15 ratings
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