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Choco-mel muffins

Choco-mel muffins

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  • Preparation and cooking time
    • Prep:
  • Easy

Deliciously caramelly and creamy

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 50g chocolate caramel bar
  • 2 tbsp double cream
  • 2 chocolate muffins
  • vanilla ice cream

Method

  • STEP 1

    Melt the chocolate caramel bar with the double cream. Scoop a bit from the middle of the chocolate muffins, then top with scoops of vanilla ice cream and the caramel sauce.

Goes well with

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 3.8 out of 5.8 ratings
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