Choco-dipped tangerines
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 1 tangerine, peeled and segmented
- 10g dark chocolate, melted
Method
- STEP 1
Dip half of each tangerine segment in the melted chocolate, then put on a baking sheet lined with parchment. Keep in the fridge for 1 hr to set completely, or overnight if you prefer.
