Choco-dipped tangerines

Choco-dipped tangerines

By Chelsie Collins
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins

Easy

Serves 1

Who could resist a chocolate orange in fruity form? These easy segments make the ideal lunchtime snack for kids and adults!

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal99
  • fat4g
  • saturates2g
  • carbs13g
  • sugars12g
  • fibre2g
  • protein1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 tangerine, peeled and segmented
  • 10g dark chocolate, melted
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

Method

  1. Dip half of each tangerine segment in the melted chocolate, then put on a baking sheet lined with parchment. Keep in the fridge for 1 hr to set completely, or overnight if you prefer.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.