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Choc & ginger dippers

Choc & ginger dippers

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves as many as you like

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • dark or milk chocolate
  • gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
  • tea, coffee or hot chocolate, to serve

Method

  • STEP 1

    Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.

Goes well with

Recipe from Good Food magazine, December 2012

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