Choc & ginger dippers
- Preparation and cooking time
- Serves as many as you like
- dark or milk chocolate
- gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
- tea, coffee or hot chocolate, to serve
- STEP 1
Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.