Chinese fried rice
- Good Food member
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Serves 4
Easy
Prep: 20 mins
Cook: 7 mins
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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Ingredients
Units:
MetricUS
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¾ cup yellow onions
finely chopped
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2 ½ tbsp oil
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1 each egg
lightly beaten
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1 tsp soy sauce
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1 tsp sesame oil
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8 ounces boneless cooked pork, or 8 ounces cooked chicken
chopped
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½ cup carrots
finely chopped
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½ cup peas
frozen, thawed
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4 cups rice
cooked
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4 each green onions
sliced
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2 cups bean sprouts
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2 tbsp soy sauce
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Method
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step 1
Heat 1 tablespoons oil in wok; add chopped yellow onions and sauté until onions brown in coluor; remove from wok.
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step 2
Allow wok to cool slightly.
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step 3
Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
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step 4
Add ½ tablespoon oil to wok. Add meat and carrots.
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step 5
Add rice, green onions, and bean sprouts, tossing to mix well.
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step 6
In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
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step 7
Add 2 tablespoons soy sauce and sauté until thoroughly mixed.
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