Chilli cheese hot cross buns
- Cassie Best
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Serves 12
More effort
Prep: 30 mins
Cook: 25 mins
plus 3 hrs proving
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Follow our recipe for classic hot cross buns (see 'goes well with' below), then add cheddar and chilli for a grown-up twist. Eat warm with butter, or enjoy as a side to soup
Freezable
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Classic hot cross buns
A star rating of 4.2 out of 5.7 ratings
Apple & cinnamon hot cross buns
A star rating of 0 out of 5.0 ratings
Triple chocolate hot cross buns
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Ingredients
Nutrition
Units:
MetricUS
- 100g grated mature cheddar
- 1 tsp chilli flakes
- Follow remainder of ingredients in the classic hot cross buns recipe below
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Nutrition: Per serving
- kcal305
- fat9g
- saturates5g
- carbs45g
- sugars5g
- fibre2g
- protein11g
- salt0.7g
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Method
-
step 1
Make the dough as directed, omitting the cinnamon, dried fruit and mixed peel, and reducing the amount of sugar to 50g. Knead 100g grated mature cheddar and 1 tsp chilli flakes into the dough after the first prove. Sprinkle over a little more cheddar before baking, and omit the apricot jam glaze.
Recipe from Good Food magazine, April 2023
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