Chicken with mushrooms

Chicken with mushrooms

  • 1
  • 2
  • 3
  • 4
  • 5
(226 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 4

A healthy and low calorie chicken casserole with bacon, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal260
  • fat13g
  • saturates3g
  • carbs3g
  • sugars1g
  • fibre3g
  • protein32g
  • salt0.9g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 500g boneless, skinless chicken thigh
  • flour, for dusting
    Flour

    Flour

    fl-ow-er

    Flour is usually made from grinding wheat, maize, rye, barley or rice. As the main…

  • 50g cubetti di pancetta
    Pancetta

    Pancetta

    pan-chet-ah

    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • 300g small button mushroom
  • 2 large shallots, chopped
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 250ml chicken stock
  • 1 tbsp white wine vinegar
  • 50g frozen pea
  • small handful parsley, finely chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.

  2. Add the final tbsp oil and cook shallots for 5 mins. Add the stock and vinegar, bubble for 1-2 mins. Return the chicken, pancetta and mushrooms and cook for 15 mins. Add the peas and parsley and cook for 2 mins more, then serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
sllyst's picture
sllyst
23rd Oct, 2012
5.05
Had this twice now and will definitely become a regular in our house now!
amymanuel
23rd Oct, 2012
4.05
As I didn't have shallots, I substituted with a small brown onion and 4 spring onions. Served with mafalda corta pasta, it was a really tasty and easy meal.
dragjonking
23rd Oct, 2012
A health and tasty cooking. Thank you very much indeed!
grannytracey
23rd Oct, 2012
well, the list of ingredients and method looks simple so will make later...! everything in fridge - ready to go !
fidorka
22nd Oct, 2012
4.05
Very easy to make. Also enough taste but I think I will try it next time with a tbs of creme fraiche, or serve with rice. Will make again though.
nagina
18th Oct, 2012
every body loved this recipe and me also.......................
jodes229's picture
jodes229
17th Oct, 2012
5.05
This is going to be one of my regular dishes from now on - everybody loved it!
jennypiccolo
16th Oct, 2012
4.05
this is really good. Made this for my kids using chicken breasts and bacon, as that's all I had and used white wine instead of vinegar. Also added a tbs of half fat creme fraiche at the end for the sauce. They declared it delicious. Then made it for my husband and I using pancetta and more stock to make it more saucy + the creme fraiche. Fab. Will definitely make again.
kitiaraa
16th Oct, 2012
4.05
A success!
ledmans
11th Oct, 2012
5.05
Have had this twice and it's delicious. We are working on giving the dish a more exciting name!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?