Cheat’s ginger beer
- Preparation and cooking time
- No cook
- Serves 6
- 100g ginger , scrubbed and roughly chopped
- 1 lemon , chopped
- 100g light muscovado sugar
- 1-litre bottle chilled lemonade or sparkling water, to serve
- STEP 1
Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth. Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.
- STEP 2
Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving.