Cheat’s ginger beer
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Create a wonderfully refreshing alcohol-free summer spritz with only four ingredients - make as spicy as you like
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 113 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 27g | |
| sugars | 27g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 100g ginger , scrubbed and roughly chopped
- 1 lemon , chopped
- 100g light muscovado sugar
- 1-litre bottle chilled lemonade or sparkling water, to serve
Method
- STEP 1
Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth. Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.
- STEP 2
Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving.
Goes well with
Recipe from Good Food magazine, August 2012
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