- 100g ginger, scrubbed and roughly chopped
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 1 lemon, chopped
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 100g light muscovado sugar
- 1-litre bottle chilled lemonade or sparkling water, to serve
Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth. Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.
Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving.