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Grains & pulses

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Storecupboard grains and pulses are thrifty, healthy and versatile – swap carbohydrates for rice, quinoa and lentils.

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Showing items 1 to 5 of 5

  • Bowl of couscous topped with sliced peaches and feta

    Couscous

    Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

  • Beetroot & lentil tabbouleh on a plate

    Lentil

    Meaty and vegetarian dishes with protein-packed storecupboard pulses.

  • Polenta with sausage ragout

    Polenta

    A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

  • Watermelon & spinach super salad

    Quinoa

    Try this superfood in our super recipes.

  • Charred pieces of tofu on a plate with spring onions and rice

    Tofu

    Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices

See more grain recipes
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