Butternut Dauphinoise

Butternut Dauphinoise

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(16 ratings)

Prep: 15 mins Cook: 1 hr plus standing

Easy

Serves 6 as a side dish, 4 as a main
This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian

Nutrition: per serving (6)

  • kcal372
  • fat33g
  • saturates20g
  • carbs14g
  • sugars8g
  • fibre4g
  • protein5g
  • salt0.3g
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Ingredients

  • 300ml pot double cream
  • 100ml whole milk
  • 2 bay leaves
  • a few thyme sprigs

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 garlic clove, crushed
  • whole nutmeg, for grating
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • 1 tbsp salted butter, for greasing
  • 1 large butternut squash, peeled and thinly sliced (about 1.4kg unpeeled to give about 1.1kg prepared flesh)
  • 50g mature Double Gloucester or other hard cheese

Method

  1. Put the cream, milk, bay, a sprig of thyme, the garlic and ¼ tsp freshly grated nutmeg in a saucepan, and bring to the boil. Take the pan off the heat and leave to infuse for 10 mins. Heat oven to 180C/160C fan/gas 4.

  2. Grease a large baking dish with the butter, then layer up the butternut squash, adding seasoning and a few thyme leaves as you go. Pour over the infused cream, leaving the bay and thyme on the top.

  3. Cover the dish with foil and bake for 30 mins. Uncover, press the squash as far under the level of the liquid as you can, then scatter with the cheese. Bake, uncovered, for 30 mins more until the butternut is tender and the whole dish is bubbling and golden. Let stand for 10 mins or so before serving.

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Comments, questions and tips

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vall
28th Oct, 2014
5.05
This was so easy and delicious!I topped mine with goat cheese! Will make this again it's a fab recipe , ideal for dinner parties..success guaranteed!
homoeopathy
9th Oct, 2014
5.05
Made this the other evening, absolute delicious. We decided to add in a layer of leeks too which we felt only added to the dish. We have a huge glut of butternut squash this year and will definitely be making this again and again, a true winner, thank you.
bacon-n-egg
9th Oct, 2014
5.05
Blooming lovely! The children loved it and it had all the small and taste of a potato dish but less stodgy. Easy to prepare. Biggest problem was slicing it thinly however I could of done this in the magimix with slicer attachment but I couldnt be bothered. We had ours with plain lamb chops but would work with any plain meats really. Imagine this could be a substitute for macaroni cheese for Christmas eve.
oscarisla2912
5th Oct, 2014
5.05
what a lovely tasty and very easy recipe... OH thought it was too sweet for him but i loved it. Served it with Roast Pork. Something different for Sunday Lunch.
harrowing
28th Sep, 2014
Yes indeed this is truly delicious. The second time I added a layer of grilled sausages for the meat eaters and for both, with the thyme added paprika, and chilli flakes which gave it a kick. Can someone please let me know how to deal with large butternuts without using a hacksaw and cutting fingers off!!
gippslander
9th Oct, 2014
How to deal with a butternut? If it's large, I cut it in half roughly across the middle, then stand the half up on the cut and cut down. Scoop out the seeds with a spoon. I then lay the cut pumpkin flat and cut it into slices, varying width to accommodate the recipe. Once that's done, it's an easy job to cut the peel off. Every time I do it, I thank goodness that it's not a Queensland Blue! Now that is a candidate for a chainsaw. Hope this helps and is clearer than mud. Greetings from Oz.
drd101
22nd Apr, 2014
5.05
Very easy, very tasty. Also great as cold leftovers
ditsysoph
3rd Feb, 2014
Delicious!!
sogatha
29th Jan, 2014
5.05
Utterly delicious. Was a bit worried half way through cooking as couldn't press the squash down much and some wasn't under the liquid at all but it turned out perfect anyway. Had planned to freeze half of it but ate the lot between two of us in one sitting - it was that good!!
LisaS491's picture
LisaS491
27th Dec, 2013
Mum made this for Christmas dinner as a side dish & it was absolutely amazing!! Will definitely be made again & again!

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