Buffalo sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes around 450ml
Ingredients
- 275ml hot sauce
- 4 garlic cloves, peeled and crushed
- 200g butter
Method
- STEP 1
Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.
