Buffalo chicken dip

Name: Buffalo chicken dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: as a snack
Ingredients: 225g cooked chicken breast shredded; 180ml hot pepper or buffalo wings sauce (Frank's RedHot or a Louisiana-style hot sauce work well); 240ml blue cheese dressing or 100g blue cheese mixed with 75g soured cream and 75g mayonnaise; 225g soft cheese; 55g grated mature cheddar; 55g grated mozzarella; 4 spring onions finely chopped; celery sticks, bread chunks, tortilla chips, crisps, crackers or wholemeal crispbread to serve

Jennifer Joyce

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as a snack

Prep: 5 mins

Cook: 20 mins

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This dip is a guaranteed crowdpleaser. Eat it while it's piping hot, scooping up the cheesy sauce with celery sticks, crackers or tortilla chips

Low sugar

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Ingredients

Nutrition

225g cooked chicken breast

shredded
180ml hot pepper or buffalo wings sauce

(Frank's RedHot or a Louisiana-style hot sauce work well)
240ml blue cheese dressing

or 100g blue cheese mixed with 75g soured cream and 75g mayonnaise
225g soft cheese
55g grated mature cheddar
55g grated mozzarella
4 spring onions

finely chopped
celery sticks, bread chunks, tortilla chips, crisps, crackers or wholemeal crispbread

to serve

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Nutrition: per serving

kcal403
fat35g
saturates13g
carbs6g
sugars5g
fibre1g
protein17g
salt2.66g

Method

step 1

Heat the oven to 190C/170C fan/gas 5. Put all the ingredients in a large bowl and mix thoroughly. Spoon into a small baking dish and bake for 20 mins, or until bubbling and golden.
step 2

Serve warm in the dish alongside celery sticks, bread, crisps, crackers or crispbreads for dunking.

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