• 25ml bourbon
  • 25ml sweet vermouth
  • 25ml Campari
  • ice
  • orange peel twist, to garnish


  • STEP 1

    Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.

  • STEP 2

    Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.

Recipe tip

The proportions listed are equal parts, but depending on your preference, you could use 30ml bourbon and 20ml of the other ingredients.

Recipe from Good Food magazine, March 2021


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