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Boulevardier cocktail

Boulevardier

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal180
fat0g
saturates0g
carbs10g
sugars10g
fibre0g
protein0g
salt0.02g
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Ingredients

  • 25ml bourbon
  • 25ml sweet vermouth
  • 25ml Campari
  • ice
  • orange peel twist, to garnish

Method

  • STEP 1

    Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.

  • STEP 2

    Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.

Recipe tip

The proportions listed are equal parts, but depending on your preference, you could use 30ml bourbon and 20ml of the other ingredients.

Recipe from March 2021, March 2021

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