Boulevardier
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 25ml bourbon
- 25ml sweet vermouth
- 25ml Campari
- ice
- orange peel twist, to garnish
Method
- STEP 1
Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.
- STEP 2
Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.