Bloody Mary recipe

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(2 ratings)

Learn how to make the ultimate Bloody Mary with our easy recipe. Turn up the Tabasco or dial it down to mix this classic vodka cocktail to your taste

PREP 5 mins

Nutrition: per serving

  • kcal160
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein2g
  • salt2.8g


large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve


  1. Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice. 

  2. Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses. 

  3. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Goes well with