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The best steak marinade

The best steak marinade

Name: The best steak marinade
Prep time: 4 h
Cook time: 1 h
Total time: 5 h
Yield: Makes enough for 4 steaks
Ingredients: ⅓ cup soy sauce; ⅓ cup lemon juice; ¼ cup Worcestershire sauce; 1 tbsp garlic minced; 2 tbsp Italian seasoning; 1 tsp pepper; ½ tsp salt; pinch of red pepper; 1½ pound steaks (I used rib-eye, New York is also great); 2 tbsp butter; fresh parsley chopped

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Makes enough for 4 steaks

Easy

Prep: 4 hrs

Cook: 1 hr

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This recipe was submitted by Good Food member hempokempo and has not been tested by our team.

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Ingredients

Units:

MetricUS

⅓ cup soy sauce
⅓ cup lemon juice
¼ cup Worcestershire sauce
1 tbsp garlic

minced
2 tbsp Italian seasoning
1 tsp pepper
½ tsp salt
pinch of red pepper
1½ pound steaks

(I used rib-eye, New York is also great)
2 tbsp butter
fresh parsley

chopped

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Method

step 1

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
step 2

Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
step 3

Top with butter and garnish with fresh parsley if desired.

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