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Ingredients

Method

  • STEP 1

    Heat the oil in a large saucepan. Add the beans and cook for 3-4 mins until hot through. Lightly mash with a potato masher for a chunky texture. Stir through the pesto and season. To serve, drizzle with a little olive oil, if you like.

Goes well with

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A star rating of 4.7 out of 5.9 ratings
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