Bean & pesto mash
- Preparation and cooking time
- Serves 4
Substitute potatoes with pulses for a healthy alternative mash with a chunky texture
- STEP 1
Heat the oil in a large saucepan. Add the beans and cook for 3-4 mins until hot through. Lightly mash with a potato masher for a chunky texture. Stir through the pesto and season. To serve, drizzle with a little olive oil, if you like.