BBQ spice butter
- Cassie Best
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Makes 200g
Easy
Prep: 5 mins
No cook
0 reviews
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Liven up veg, meat or fish by brushing with this flavoured butter. Make ahead and freeze it, then melt slices over barbecued corn, jacket potatoes or steak
Freezable
Gluten-free
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Showing items 1 to 3 of 3
Ultimate BBQ spice blend
A star rating of 4.6 out of 5.5 ratings
BBQ-spiced spatchcock chicken
A star rating of 3.7 out of 5.3 ratings
Slow-cooked BBQ-spiced pulled pork
A star rating of 4.5 out of 5.11 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g softened butter
-
1 quantity of ultimate BBQ spice blend
(see 'goes well with')
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per tbsp
- kcal103
- fat11g
- saturates7g
- carbs0.1g
- sugars0.1g
- fibre0.4g
- protein0.3g
- salt0.3g
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Method
-
step 1
Combine the softened butter and ultimate BBQ spice blend. Spoon into the middle of a large sheet of baking parchment and roll into a log, twisting the ends of the parchment to seal, then chill until firm enough to slice. Will keep chilled for up for up to two weeks or frozen for up to two months. Melt slices over barbecued corn, jacket potatoes or steak.
Recipe from Good Food magazine, August 2023
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