Basil & white chocolate creams with sticky balsamic strawberries

Basil & white chocolate creams with sticky balsamic strawberries

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(21 ratings)

Ready in 25 mins, plus an hour in the fridge


Serves 4
A subtle and delicious combination - your guests will be left guessing what those familiar flavours are

Nutrition and extra info

Nutrition: per serving

  • kcal606
  • fat37g
  • saturates22g
  • carbs64g
  • sugars49g
  • fibre1g
  • protein9g
  • salt0.3g
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  • 284ml pot single cream
  • 1 large bunch basil, leaves and stalks torn, plus extra leaves to serve



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 300g good-quality white chocolate, chopped

    Chocolate ganache


    Chocolate ganache is a combination of chocolate and double cream. It's simple to…

  • 50g golden caster sugar
  • 2 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 250g strawberry, hulled and halved



    Once available in Britain for just a brief period during the summer, strawberries are now a year…


  1. Pour the cream into a saucepan, then add the torn basil leaves and stalks. Bring to a simmer over a medium heat, then remove from the heat and leaveto infuse for 5 mins. Discard the basil and re-heat the cream to a simmer.

  2. Remove the cream from the heat and immediately tip in the chocolate. Leave for a few mins to melt, then stir until smooth. Pour the mixture into four serving glasses and chill for at least 1 hr until firm. (This can be done up to a day ahead.)

  3. In a small saucepan, mix the caster sugar and balsamic vinegar with 2 tbsp water and cook over a medium heat, stirring continuously, until the sugar has dissolved and the mixture has reduced by half to a sticky syrup (about 5 mins). Cool before pouring over the strawberries and allow to soak for at least 1 hr.

  4. Spoon the balsamic strawberries over the creams and decorate with basil.

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Comments, questions and tips

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10th Feb, 2009
An awesome way to impress your foody wife.
15th Aug, 2008
This one is a winner. The balsamic syrup is simply divine. I just found the chocolate creams very sweet. Served in small portions, like in Chinese spoons, with extra strawberries, it works very well. My family loved it and I will definitely make it again!
10th Jun, 2008
I made this for a dinner party and adjusted the recipe to serve 8. After reading the other reviews, I used a small handful of basil and stalks and as a result the basil flavour was more subtle. I also had no problem with the mixture setting. I think the basil flavour works excellently with the balsamic strawberries. Everyone loved the desert and I would definitely make it again.
3rd Jun, 2008
This is now a regular pudding in our family - I make it without the basil and the kids just adore it - a real treat and very easy to make.
15th May, 2008
NO...NO...NO...Did not like this, I like the taste of basil BUT IT DOES NOT GO WITH WHITE CHOCOLATE the basil was over powerful. Did not set well and the strawberries were a mess will never try this again BUT I liked the idea of the cream and white chocolate together and the idea of a vanilla pod is a good thought. If you miss out the basil then you have a good idea for a desert but try it before you give it to other people !!! BEWARE
20th Mar, 2008
Thought this would be simple uncomplicated and foolproof!!!!!!!!! Well it simply wouldnt set.......tried it twice now but wont be trying it again. Very disappointed.
3rd Mar, 2008
Nice desert but I think not for everyone. I found the basil too over powering in a sweet dish, I think next time I would use a vanilla pod instead. strawberries were delicious though!
18th Nov, 2007
Really easy and delicious, my guests wanted more ! Much lighter than you would expect and full of delicate flavours.


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