Banana pudding
- Jennifer Joyce
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Serves 6
Easy
Prep: 40 mins
0 reviews
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Make this when you need dessert fast – it's effortless and a crowdpleaser. To make your own vanilla pudding mix, combine 200g caster sugar, 95g cornflour and 95g milk powder.
Vegetarian
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Ingredients
Nutrition
-
130g instant vanilla pudding mix
or make your own (see intro)
-
480ml milk
-
400g can condensed milk
-
340ml double cream
whipped
-
1 tbsp vanilla extract
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310g Nilla Wafers
-
12 small bananas
peeled and sliced
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Nutrition: per serving
- kcal1007
- fat49g
- saturates27g
- carbs127g
- sugars107g
- fibre2g
- protein12g
- salt1.54g
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Method
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step 1
Whisk the pudding mix and milk together in a stand mixer until smooth. Add the condensed milk and whisk for another minute.
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step 2
Add the whipped double cream and vanilla, then whisk until the mixture thickens, about 2 mins.
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step 3
Layer the Nilla Wafers, banana slices and cream mixture in a large bowl or trifle dish until everything is used up. Crumble any remaining Nilla Wafers over the top, and chill until ready to serve.
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