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Ingredients

  • 50ml white rum
  • 25ml banana liqueur
  • 10ml lime juice
  • 1 ripe banana, peeled
  • 2 handfuls of crushed ice
  • banana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)

Method

  • STEP 1

    Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.

  • STEP 2

    Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Recipe from Good Food magazine, June 2021

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