Balsamic glaze
- Anna Glover
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Makes 40ml (6 servings)
Easy
Prep: 1 min
Cook: 6 mins
A star rating of 4.5 out of 5.9 ratingsRate
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Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 100ml balsamic vinegar
- 2 tsp caster sugar
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Nutrition: Per serving
-
kcal17
-
fat0g
low
-
saturates0g
-
carbs4g
-
sugars4g
-
fibre0g
-
protein0.1g
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salt0.01g
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Method
-
step 1
Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
Anna Glover
Anna Glover is Good Food and olive’s Head of Video. She is a food writer, recipe developer, and creative voice known for her approachable, stylish take on home cooking. With a passion for seasonal ingredients and effortless entertaining, she shares recipes, kitchen inspiration, and everyday moments that make cooking feel both achievable and exciting. See Anna's recipes.
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A star rating of 4.5 out of 5.9 ratings
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