Baked feta with chilli & oregano

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(13 ratings)
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
PREP 5 mins
COOK 10 mins
DIFFICULTY Easy
SERVES/MAKES Serves 8

Nutrition: per serving

  • kcal87
  • fat8g
  • saturates4g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein4g
  • salt0.67g

Ingredients

200g pack feta cheese, drained
1 red chilli, deseeded and thinly sliced
1 tsp fresh oregano, or ½ tsp dried
2 tbsp olive oil

Method

  1. Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Goes well with

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