Bacon & tomato ciabatta

Bacon & tomato ciabatta

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(3 ratings)

Prep: 10 mins - 15 mins


Serves 1
This tasty and energising breakfast will keep you going until lunch

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • a chunk of ciabatta (or French bread)
  • a little mustard



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 2 rashers lean back bacon (or lean ham)
  • tomatoes



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…


  1. Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.

  2. Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.

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Comments, questions and tips

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27th Nov, 2015
In England we call this a bacon and tomato sandwich. It is also good if you replace the fresh tomatoes with seasoned tinned tomatoes. It goes especially well with a nice cup of hot tea.
21st Jan, 2012
Good and easy
15th May, 2008
I run a t/shop in a very wealthy school in Johannesburg South Africa and I often use pan Focaccio with these ungredients. and having a coffe machine we can give them Cappuccino as well. Love this web site
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