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Bacon & tomato ciabatta

Bacon & tomato ciabatta

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 1

This tasty and energising breakfast will keep you going until lunch

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • a chunk of ciabatta (or French bread)
  • a little mustard
  • 2 rashers lean back bacon (or lean ham)
  • tomatoes

Method

  • STEP 1

    Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.

  • STEP 2

    Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.

Goes well with

Recipe from Good Food magazine, May 2002

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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