Bacon, sausage & prune rolls

Bacon, sausage & prune rolls

  • Rating: 4 out of 5.6 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal121
fat8g
saturates3g
carbs6g
sugars5g
fibre0g
protein7g
low insalt1.17g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.6 ratings
Advertisement
Advertisement
  • Blanket promo

    New! Good Food Deal Get a Beurer electric heated throw for just £49.99

    Get offer
Advertisement

Sponsored content