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Bacon, sausage & prune rolls

Bacon, sausage & prune rolls

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A star rating of 3.9 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal121
fat8g
saturates3g
carbs6g
sugars5g
fibre0g
protein7g
low insalt1.17g
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Ingredients

  • 12 cocktail sausages
  • 1 tbsp clear honey
  • 12 prunes
  • 24 rashers streaky bacon

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

Recipe from Good Food magazine, December 2010

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Overall rating

A star rating of 3.9 out of 5.6 ratings
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