Bacon, sausage & prune rolls

Bacon, sausage & prune rolls

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(6 ratings)

Prep: 15 mins Cook: 30 mins


Makes 12
Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal121
  • fat8g
  • saturates3g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein7g
  • salt1.17g


  • 12 cocktail sausages
  • 1 tbsp clear honey
  • 12 prunes
  • 24 rashers streaky bacon


  1. Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

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Comments, questions and tips

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26th Dec, 2011
I made these on Christmas day but had the sausages with dinner and the prunes as a canape. The honey gave the sausages a lovely taste. The prunes were also good but unfortunately i didn't have much bacon so had to be quite stingy which I wouldn't reccommend. Next time I'll buy more but they were delicious all the same!
14th Dec, 2011
Light soy sauce and a half teaspoon of fresh grated ginger in the marinade is GREAT. I also agree with cutting down the cooking time.
8th Jan, 2011
Delicious and very easy!
23rd Dec, 2010
loved them the prune was the best for me cooked for 25mins did'nt stay to long on the plate ,was a big hit in my house ..... Jaynebabe was right to to suggest the cooking time 25min was just right.... thanks jaynebabe
23rd Dec, 2010
made these to serve with a roast chicken dinner but ate most of them before we sat donw to eat. I didn`t use the honey and they still tasted good. also made these as for a party and brought them along and served as a canape. everyone loved them . easy to make just, make sure you have enough cocktail sticks. love the prune ones ,so sweet and sticky. these do not last long in our five year loves them. didnot cook for 30 mins (as my cooker is quite pokey) but just 25 mins.i would suggest to check them at 25 and take out if nicely browned .
12th Dec, 2010
I don't feel that everyone is giving this recipe enough justice. I've recently had these at The Witchery in Edinburgh and there were absolutely delicious! The only difference that they had wrapped a prune and a sausage with one piece of bacon together. Would definitely recommend and I'll actually be making them myself today :)
9th Dec, 2010
i shall be making all my recipes over christmas at pat
1st Dec, 2010
It means wrap each sausage and each prune in a piece of bacon.
27th Nov, 2010
Do you freeze them before or after cooking? And also, what are the extra 12 pieces of bacon for?
25th Nov, 2010
Why does it say 'wrap each sausage and a prune in a piece of bacon' when clearly in the picture the sausages and prunes are wrapped in bacon seperately and the recipe calls for 12 sausages, 12 prunes and 24 pieces of bacon? Not very clear at all!
9th Dec, 2013
Please can someone tell me if I freeze them before or after cooking? Looking to prep as much as I can before Christmas Day. Thank you
goodfoodteam's picture
18th Dec, 2013
Hi Sophie,It's best to freeze them before cooking. Have a merry Christmas. 
24th Dec, 2013
Thank you for letting me know. I'll crack on with these today! Merry Christmas! X
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