Bacon, sausage & prune rolls
- Preparation and cooking time
- Makes 12
Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.