Autumn tomato chutney

Autumn tomato chutney

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(44 ratings)

Prep: 40 mins - 50 mins Cook: 50 mins Ready in 1 hour 40 mins

Easy

Makes about 1.5 litres / 2¾ pints
A good tomato chutney take some beating, and this version is great because it's not too sweet

Nutrition and extra info

Nutrition: per rounded tbsp

  • kcal45
  • fat1g
  • saturates0g
  • carbs11g
  • sugars6g
  • fibre1g
  • protein1g
  • salt0.19g
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Ingredients

  • 1kg ripe tomato, peeled and chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 750g cooking apple, peeled, cored and chopped
  • 375g light muscovado sugar
  • 250g onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 250g raisins
  • 1 green pepper, deseeded and chopped
  • 2 tsp salt ½ tsp ground ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 350ml cider vinegar
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

Method

  1. Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

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Comments, questions and tips

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Twinklebum99
20th Oct, 2008
5.05
really nice chutney. goes GREAT with cheese.followed the reciepe exactly. made loads as well. will definatly make again. :)
donnadrew
8th Sep, 2008
5.05
A great recipe! I only had half a red pepper, & added a courgette & some chillies to give it a kick. First impressions straight from the hot pan are really fab!
carolsrecords
3rd Aug, 2008
5.05
Excellent: not too sweet or has that vinegary taste that can spoil the taste of the vegetables, it converted my neighbour who does not like chutney!!!!
cesia256
30th Mar, 2008
5.05
This is wonderful - I made it to use up apples months ago but it keeps for forever and everybody who's had some raves about it. Really good in ham and cheese sandwiches!

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