Autumn tomato chutney

Autumn tomato chutney

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(43 ratings)

Prep: 40 mins - 50 mins Cook: 50 mins Ready in 1 hour 40 mins

Easy

Makes about 1.5 litres / 2¾ pints
A good tomato chutney take some beating, and this version is great because it's not too sweet

Nutrition and extra info

Nutrition: per rounded tbsp

  • kcal45
  • fat1g
  • saturates0g
  • carbs11g
  • sugars6g
  • fibre1g
  • protein1g
  • salt0.19g
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Ingredients

  • 1kg ripe tomato, peeled and chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 750g cooking apple, peeled, cored and chopped
  • 375g light muscovado sugar
  • 250g onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 250g raisins
  • 1 green pepper, deseeded and chopped
  • 2 tsp salt ½ tsp ground ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 350ml cider vinegar
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

Method

  1. Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.

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Comments, questions and tips

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fridaygirl
5th Nov, 2011
5.05
Looks good, tastes good - perfect for Xmas pressies. Will definitely make again
1970isabelle
20th Oct, 2011
wonderfully easy to make and makes your kitchen smell lovely
wendydavis
19th Oct, 2011
Used last of cherry tomatoes out of garden, pain to skin but well worth it. Chutney tastes lovely.
kypnut
12th Oct, 2011
5.05
Fab easy to make although took longer to reduce than recipe says, have made twice now yummy with home made bread and strong cheese
gordonsfan
9th Oct, 2011
I used red wine vinegar & a mixture of dark & light muscavado sugar.tastes good!
mocaff
1st Oct, 2011
5.05
This is the first chutney I've made that I knew I would enjoy from the first tasting. I find skinning tomatoes a tedious job so I popped them in the microwave and only took moments.
glenda11
1st Oct, 2011
5.05
Have made this for the 2nd time as unindated with toms from the garden, really simple to make and tastes lovely. Would rec this recipe
rachael020406
17th Sep, 2011
wow I have just made this and it tastes fab!!!!! This was my first go at making chutney it was so easy to do I will be making more !!!!
tonykerr
13th Sep, 2011
5.05
Made this chutney last night with a glut of home grown tomatoes. Used cider and white wine vinegar to the full recommended amount as had insufficient cider vinegar. Tastes delicious already, looking forward to tasting it again in a few weeks when flavours have had time to develope further.
orribleggnogg
8th Sep, 2011
I haven't made chutney for quite a while, so I was quite excited about this one due to all of the positive comments. So positive are the comments that I feel a bit bad to leave a negative one. Being a bit of an amateur chutney maker I may be missing something major, but alas, I followed the recipe and now find myself with almost 2 kilos of very vinagary chutney. I have heard that chutney gets better over time and the acidity mellows... Is it true about the acidity? I hope so. I wanted to write to just say that you may want to reconsider the amount of vinegar if you are trying this recipe for the first time. I think 300 mls would've done the job nicely. Maybe less. I'll try to be patient and see what comes of it, as everybody else seems to have made it perfectly.

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