Artichoke & lemon dip
- Preparation and cooking time
- Serves 8, with other dishes
Good with breadsticks, or try this with grilled lamb or as a topping for crostini
- STEP 1
Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.