Artichoke & lemon dip

Artichoke & lemon dip

  • Rating: 4 out of 5.15 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8, with other dishes

Good with breadsticks, or try this with grilled lamb or as a topping for crostini

  • Egg-free
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal138
fat14g
saturates2g
carbs1g
sugars1g
fibre0g
protein2g
low insalt0.47g
Advertisement

Ingredients

Method

  • STEP 1

    Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.15 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content