Apricot crumble cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 120ml oil or melted butter, plus extra for the tin
- 120g plain flour, plus extra for the tin
- 200g natural yogurt
- 100g granulated sugar
- 1 tsp baking powder
- 1 egg
- 400g tinned apricots, drained and sliced
For the crumble topping
- 100g plain flour
- 80g cold butter
- 80g granulated sugar
Method
- STEP 1
Heat the oven to 180C/160C fan/gas 4. Butter a 22cm round cake tin and dust with flour, tipping out any excess. Combine the yogurt, flour, sugar, oil or butter, baking powder and egg.
- STEP 2
Spread the batter into the cake and cover with the apricot slices.
- STEP 3
Put the ingredients for the crumble into a food processor and pulse until you have a breadcrumb-like texture. Alternatively, you can rub the ingredients together with your fingers. Scatter the crumb over the apricots.
- STEP 4
Bake for about 20 mins, until the crumb turns golden.
This recipe has been provided by Apetit Online and not been re-tested by us.
