Chocolate cupcakes and white and milk chocolate icing on cake platter with sprinkles

Amazing chocolate cupcakes

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(70 ratings)

Prep: 15 mins Cook: 20 mins - 25 mins plus cooling

Easy

Makes 12

Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting

Nutrition and extra info

  • Vegetarian

Nutrition: per serving (without buttercream)

  • kcal122
  • fat4g
  • saturates2g
  • carbs19g
  • sugars12g
  • fibre1g
  • protein2g
  • salt0.2g
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Ingredients

  • 100g plain flour
  • 20g cocoa powder
  • 140g caster sugar
  • 1 ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 40g unsalted butter (at room temperature)
  • 120ml whole milk
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • ¼ tsp vanilla extract

To decorate

  • buttercream, see our recipes for chocolate or plain
  • chocolate vermicelli (optional)

Method

  1. Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined.

  2. Whisk the milk, egg and vanilla extract together in a jug, then slowly pour about half into the flour mixture. Beat to combine and turn the mixer up to high speed, scraping any mixture from the side of the bowl with a rubber spatula. Pour in the remaining liquid and continue mixing for a couple more minutes until the mixture is smooth. Do not overmix.

  3. Spoon the mixture into the paper cases until approximately two-thirds full. Bake in a preheated oven for 20-25 minutes, or until the sponge bounces back when touched and a skewer inserted into the centre comes out clean.

  4. Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if you like.

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Comments, questions and tips

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Rachel Melissa
26th Mar, 2016
I am a frequent baker and I followed the recipe to a tee. The cupcakes looked great in the oven, but when I took them out they looked sad, deflated and sunken in the middle! I thought I might still salvage them by covering them with icing but when I tasted one it was like I had eaten a mouthful of flour, these cakes didn't last like chocolate. The recipe, although it looks wet, has too much baking powder or flour in it. I would not recommend you use this recipe. Really disappointed as I was making them for Easter Sunday, and now I'll have to make a whole new batch :(
Marg Newton
24th Mar, 2016
4.05
worked well thought it was 'too wet' but it worked and produced moist cakes.
Drayhill
14th Feb, 2016
5.05
Worked brilliantly first time!
nellmn
13th Dec, 2015
Don't make these cupcakes if you are fragile, it will rip your heart right now. We thought making these cupcakes would be a nice treat for the church's Christmas carol service. We were wrong. We were certain nothing could taint the birth of Christ however, this recipe proved us wrong. The cupcakes rose and deflated in the oven, just like our reputation in the wider community. Thanks again BBC good food and Happy Christmas everyone.
Biddlybong
23rd Mar, 2016
4.05
That's a pretty unchristian comment to make. If they deflated it's more likely to do with your baking skills, there's nothing wrong with the recipe, I just made them and they turned out deliciously.
soozyhislop
23rd Nov, 2015
It really is a great recipe! I got the same recipe from The Hummingbird Bakery cookbook.
molly_mop557
14th Aug, 2015
Made these today for the family, they absolutely loved them!! Deffo will be making again
Rose21
14th Aug, 2015
5.05
Lovely easy recipe. Really nice rich chocolate flavour. I used waitrose 1% fat milk and 20g less sugar as well as self raising flour instead of plain with no baking powder. They were great, added a yummy chocolate frosting and everybody loved them. I chucked all the ingredients in the bowl and mixed for about a minute with an electric mixer. Not sure why there are so many negative comments and I'm not sure that the spelling really matters as it is a members recipie, not the BBC's.
rourkey1982
11th Aug, 2015
This recipe worked a 'treat'! Best cakes I've made yet and the wife and boys are both impressed. Regardless of the punctuation, this is a good recipe. Well done!
priyasamuel
13th Jul, 2015
This page is full of typos and terrible punctuation. Makes me sad knowing that this comes from the BBC. What are the standards for English these days. "Leave the cupcakes to coll slightly" "Out the flour ,cocoa powder,sugar,baking powder,salt and butter in a free.."

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