All-in-one chicken traybake

All-in-one chicken traybake

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(21 ratings)

Ready in 30 mins


Serves 4
Whip up a family meal with all your veg in one pan, perfect for lazy summer cooking

Nutrition and extra info

Nutrition: per serving

  • kcal520
  • fat24g
  • saturates4g
  • carbs44g
  • sugars0g
  • fibre7g
  • protein35g
  • salt3.58g
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  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 chicken breasts, skin on



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 750g new potato, sliced
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • large pinch dried thyme or fresh if you have it


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 4 garlic cloves, peeled, but left whole
  • 450g jar mixed roasted peppers, cut into bite-size pieces



    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 2 oranges, each cut into eight segments



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 200g jar pitted black olives in brine, drained


  1. Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.

  2. Add the thyme and garlic, then stir to coat everything.

  3. Roast everything for 15 mins until the potatoes are soft. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.

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Comments, questions and tips

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15th Jan, 2008
I used lemons (as suggested above)and chicken thighs instead of breasts, it was delicious! I will be making this again.
28th Nov, 2007
I used skinless chicken to reduce fat and brushed them with oil, very flavourful.


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