Air-fryer tuna pasta bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g can chopped tomatoes
- ½ tsp chilli flakes (optional)
- 150g pasta of your choice, cooked following pack instructions
- 145-165g can tuna in olive oil, drained
- 50g grated mozzarella
- 2 tbsp chopped parsley
Method
- STEP 1
Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.
- STEP 2
Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.
- STEP 3
Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.
