
Air-fryer roasted canned potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 560g can peeled potatoes in water
- 2 tbsp sunflower or vegetable oil
Method
- STEP 1
- STEP 2
Mix well so the potatoes are fully coated in the oil and seasoning. Transfer to the air fryer basket and cook for 20-25 mins until golden and crisp.