
Air fryer canned potatoes
- Samuel Goldsmith
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Serves 4
Easy
Prep: 5 mins
Cook: 28 mins
A star rating of 3 out of 5.11 ratingsRate
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Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp
Dairy-free
Egg-free
Gluten-free
Nut-free
Vegan
Vegetarian
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Alternatives
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Try this easy air fryer canned potatoes recipe, then try our air fryer baked sweet potatoes, air fryer miso aubergine, air fryer spiced carrot fries and more air fryer recipes. Next, discover more vegetarian air fryer recipes.
Ingredients
Nutrition
Units:
MetricUS
-
560g can peeled potatoes
in water
-
2 tbsp sunflower or vegetable oil
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Nutrition: Per serving
-
kcal107
-
fat6g
-
saturates1g
-
carbs12g
-
sugars1g
low
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fibre1g
-
protein1g
-
salt0.52g
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Method
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step 1
Drain the potatoes in a colander, rinse and leave to drain again. Meanwhile, heat the air fryer for 2-3 mins at
190C. Put the potatoes in a bowl and drizzle over the oil. Season well with salt and freshly ground black pepper, plus any other seasonings you like (see tip, below). Stab each one with a knife (or prick all over with a fork) as you would for baked potatoes. -
step 2
Mix well so the potatoes are fully coated in the oil and seasoning. Transfer to the air fryer basket and cook for 20-25 mins until golden and crisp.
Recipe tip
You can flavour your potatoes with dried seasonings such as 1 tsp mixed herbs, 1 tsp garlic granules or 1 tsp smoked salt.
Recipe from Good Food magazine, November 2022
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A star rating of 3 out of 5.11 ratings
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