Air fryer roast potatoes
- Anna Glover
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Serves 4
Easy
Prep: 10 mins
Cook: 1 hr
A star rating of 4.5 out of 5.24 ratingsRate
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Create irresistibly crispy potatoes in your air fryer. Fluffy on the inside and golden on the outside, these air-fried roasties are perfect for a Sunday roast dinner.
Dairy-free
Egg-free
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1kg Maris Piper potatoes
- 1 tbsp sunflower or olive oil
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Nutrition: Per serving
-
kcal243
-
fat3g
low
-
saturates0.4g
-
carbs47g
-
sugars2g
low
-
fibre5g
-
protein5g
-
salt0.02g
low
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Method
-
step 1
Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
-
step 2
Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook at 190°C for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.
Recipe tips
- This recipe was tested in a Tefal ActiFry Genius XL 2-in-1 air-fryer which has 2 sections, a bowl with a paddle and a tray that can be added at the top. Timings may vary for other brands. Find the right air-fryer for you with the help of our comprehensive buyer's guide. Read more about air-frying here.
- You can toss the potatoes in a little flour before putting the in the fryer with the oil for extra crispness if you like.
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A star rating of 4.5 out of 5.24 ratings
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