Air fryer halloumi
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Makes 6 slices
Ingredients
- 225g halloumi, cut into 6cm x 1cm thick slices
- 1 tsp olive oil
- 1 tsp smoked paprika, mixed herbs, or other flavourings (optional)
Method
- STEP 1
Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.
- STEP 2
Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.
