Air fryer halloumi
- Samuel Goldsmith
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Makes 6 slices
Easy
Prep: 2 mins
Cook: 10 mins - 15 mins
A star rating of 4.8 out of 5.27 ratingsRate
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Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour
Egg-free
Gluten-free
High-protein
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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225g halloumi
cut into 6cm x 1cm thick slices
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1 tsp olive oil
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1 tsp smoked paprika
mixed herbs, or other flavourings (optional)
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Nutrition: Per serving
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kcal121
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fat9g
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saturates6g
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carbs1g
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sugars1g
low
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fibre0g
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protein9g
high
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salt1.12g
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Method
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step 1
Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.
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step 2
Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.
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A star rating of 4.8 out of 5.27 ratings
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