Air fryer broccoli
- Helena Busiakiewicz
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Serves 4 - 6
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.3 out of 5.6 ratingsRate
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Use your air fryer to cook broccoli. With garlic and paprika seasoning for flavour, it's a speedy way to get your greens in and makes a versatile side dish
Dairy-free
Egg-free
Gluten-free
Healthy
High-protein
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 stalk or 450g broccoli
broken into florets, stalk roughly chopped
-
1 tbsp olive oil
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½ tsp garlic granules
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½ tsp smoked paprika
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Nutrition: Per serving
- kcal50
- fat2g
- saturates0.4g
- carbs2g
- sugars2g
- fibre3g
- protein3g
- salt0.02g
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Method
-
step 1
Put the broccoli in a bowl, drizzle with olive oil, spices and sprinkle with plenty of salt and pepper. Mix with your hands well to coat, then put into the basket of an air-fryer, making sure they’re in one layer.
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step 2
Heat to 180c and air-fry for 8-10 mins, shaking halfway.
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A star rating of 4.3 out of 5.6 ratings
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