A nice rice pudding

A nice rice pudding

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(72 ratings)

Prep: 5 mins Cook: 2 hrs

Easy

Serves 4

Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Nutrition and extra info

Nutrition: per serving (using semi-skimmed milk)

  • kcal214
  • fat3g
  • saturates2g
  • carbs40g
  • sugars21g
  • fibre0g
  • protein8g
  • salt0.19g
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Ingredients

  • 100g pudding rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 50g sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 700ml semi-skimmed milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • pinch grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • 1 bay leaf, or strip lemon zest

Method

  1. Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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Comments, questions and tips

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issie1414's picture
issie1414
22nd Jan, 2008
I have loved Rice Pudding since being a child, It's Comfort Food. Made this last night for friends who were missing the UK ? I make mine with half full milk and half cream !!! Vanilla sugar, butter and the nutmeg on the top !! I know but its once in a while, its a really wonderful treat. It is so creamy, left it in the oven on very very low for 3 hours. Also doubled up on the recipe because then men always ask for seconds and flight who is going to get the toffee bits from around the bowl! Friends loved it too and took away the recipe and my last packet of Riz Rond!!
boulangerie
9th Jan, 2008
One of my favourite puddings and ideal for absolutley everyone at any time of the year. I add a small can of evaporated milk to make it more creamy with a few drops of vanilla essence, add a couple knobs of butter and sprinkle with grated nutmeg.
cherry07
15th Dec, 2007
i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.
cherry07
15th Dec, 2007
i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.
cherry07
15th Dec, 2007
i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.
mikemoore
19th Nov, 2007
4.05
Simple, easy to follow and tastes great
sianrose42
10th Nov, 2007
4.05
Brilliant - easy (as long as you plan ahead) and loved by the family. I've rediscovered rice pudding!

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